biscuits

Walnut crisps Ingredients: 200g cake flour (or all-purpose flour) 60g walnut pieces (roasted and chopped) 80g powdered sugar 80g lard or butter 2 egg (separate the yolk, reserve the egg white) 1/2 teaspoon baking powder 1/4 teaspoon baking soda A pinch of salt

cake

Chiffon Cake Ingredients: 85g cake flour 5 eggs (separate yolks and whites) 60g granulated sugar (for egg whites) 30g granulated sugar (for egg yolks) 60ml milk 40ml vegetable oil 1/2 teaspoon baking powder (optional) A few drops of vanilla extract (optional) 1/4 teaspoon cream of tartar (optional, to help stabilize the egg whites)

bread

Coconut Bread Ingredients: Dough: 300g bread flour (high-gluten flour) 175ml milk 45g sugar 45g butter 2 egg 10g dry yeast 5g salt Coconut Filling: 100g shredded coconut 30g sugar 30ml milk 20g butter (melted)